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์ฌ์ ๋ก์ด ๊ณต๊ฐ๊ณผ ๋๋ถ์ด ๋ชจ๋ํ ์ธํ
๋ฆฌ์ด๋ ๋์ฑ ๋ค์ํ ์์ธ๊ณผ์์์ ๋ง์ ์๋ฏธ ํ ์ ์๋๋ก ๋์์ธ๋์ด ์์ผ๋ฉฐ, ํนํ ์ฐ์ํ๊ณ ํฌ๊ทผํ ํ
๋ผ์ค๋ ๊ณ ๊ฐ๋ค์๊ฒ ์๋ฆ๋ค์ด ์ถ์ต์ ๋ง๋ค์ด ์ค๊ฒ์
๋๋ค.
์ ํฌ ๋๋ ์คํ ๋ ์์ธ๋ฐ๋ 2์ 19์ผ ๋ถ๋ก ๋งค์ฃผ ์ผ์์ผ์ ํด๋ฌด์ผ์
๋๋ค.
์ด์ ๋ง์ ์ํด ๋ถํ๋๋ฆฌ๊ฒ ์ต๋๋ค. ๊ฐ์ฌํฉ๋๋ค.
Starting from Feb 19, 2012, the wine bar will be closed on Sundays.
Thank you for your kind understanding.
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Happy Hour 6-8 pm ( Last Call 8 pm ) |
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Price |
Happy Hour |
| CHAMPAGNE |
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2823 Lanson "Gold Label ", Brut 1999 |
150,000 |
120,000 |
| WHITE WINE |
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4001 Chablis , Billaud Simon 2009
606 "Vulcaia Fume" I.G.T Inama, Veneto 2009 |
110,000
110,000 |
88,000
88,000 |
| RED WINE |
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55001 Chateau de Fonbel 2004
2555 Nuits St. Georges , Henri Gouges 2007
966 "Triple C" Santa Rita 2005
652 Barolo D.O.C.G "Serralunga d'Alba" Fontanafredda 2005
261 Pavillon Rouge du Chateau Margaux 2004 |
100,000
140,000
150,000
160,000
285,000 |
80,000
112,000
120,000
128,000
228,000 |
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Duck Confit With Apple
์ฌ๊ณผ๋ฅผ ๊ณ๋ค์ธ ์ค๋ฆฌ ์ฝฉํผ
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5,000 |
Fried Shrimp With Curry Sauce
์นด๋ ์์ค๋ฅผ ๊ณ๋ค์ธ ์์ฐ ํ๊น
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5,000 |
Fresh Salmon Salad In Sour Cream
์ฌ์ํฌ๋ฆผ์ ์ฐ์ด ์๋ฌ๋
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6,000 |
Salami Mini Pizza
์ด๋ผ๋ฏธ(์ดํ๋ฆฌ์ฐ) ๋ฏธ๋ํผ์
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6,000 |
Assorted Brochette (Sausage, Beef, Shrimp, Mushroom)
๋ชจ๋ ๊ผฌ์น
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7,000 |
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Snack Menu |
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| LIGHT / SALAD |
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Bacon & Chicken Caesar Salad
๋ฒ ์ด์ปจ(ํด๋๋์ฐ) & ์นํจ(๊ตญ๋ด์ฐ) ์์ ์๋ฌ๋ |
20,000 |
Chashu
์ฐจ์(๊ตญ๋ด์ฐ) |
20,000 |
Spanish Style Shrimp & Garlic Bread
์คํ์ธ ์คํ์ผ์ ์์ฐ & ๋ง๋๋นต |
25,000 |
Beef Carpaccio With Green Salad
์๊ณ ๊ธฐ(๊ตญ๋ด์ฐ) ๊น๋ฅดํ์น์ค & ๊ทธ๋ฆฐ์๋ฌ๋ |
28,000 |
| RICE / PASTA |
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Beef Fried Rice
์๊ณ ๊ธฐ(๊ตญ๋ด์ฐ) ๋ณถ์๋ฐฅ |
20,000 |
Shrimp Omelett Rice With Tomato Sauce
์์ฐ & ํ ๋งํ ์์ค๋ฅผ ๊ณ๋ค์ธ ์ค๋ฏ๋ผ์ด์ค |
20,000 |
Carbonara
๊น๋ฅด๋ณด๋๋ผ |
20,000 |
Aglio e Olio With Rucola & Parmesan
๋ฃจ๊ผด๋ผ & ํ๋ง์ฐ์ ๊ณ๋ค์ธ ์๋ฆฌ์ฌ๋ฆฌ์ค |
20,000 |
Shrimp Tomato Pasta
์์ฐ ํ ๋งํ ํ์คํ |
20,000 |
| SPECIAL MENU |
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Lobster & Today's Fish With Risotto In Herb Cream Sauce
๋ฆฌ์กฐ๋๋ฅผ ๊ณ๋ค์ธ ํ๋ธํฌ๋ฆผ ์์ค์ ๋ฐ๋ท๊ฐ์ฌ์ ์ค๋์ ์์ |
50,000 |
Grilled Beef In Today's Sauce & Shrimp Tomato Pasta
์ค๋์ ์์ค ์๊ณ ๊ธฐ(๊ตญ๋ด์ฐ)์ ์์ฐ ํ ๋งํ ํ์คํ
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50,000 |
Barbeque (Lamb, Fillet, Bacon, Sausage, Scallop, Abalone)
๋ฐ๋นํ (์๊ณ ๊ธฐ(ํธ์ฃผ์ฐ), ์์ฌ(๊ตญ๋ด์ฐ), ๋ฒ ์ด์ปจ(ํด๋๋์ฐ), ์์์ง, ๊ฐ๋ฆฌ๋น, ์ ๋ณต)
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50,000 |
Margerita Pizza (Tomato Sauce, Mozzarella Cheese, Basil)
๋ง๋ฅด๊ฒ๋ฆฌ๋ฐ ํผ์ |
25,000 |
Blue Cheese Pizza (Blue Cheese, Iberico, Rucola)
๋ธ๋ฃจ์น์ฆ ํผ์ |
30,000 |
Mixed Pizza (Bacon, Sausage, Shrimp, Cuttlefish, Olive)
๋ฏน์ค ํผ์ |
30,000 |
U- Don
์ฐ๋ |
20,000 |
Assorted Cheese Platter
๋ชจ๋ ์น์ฆ |
40,000 |
Seasonal Fresh Fruit Platter
์ ์ ํ ๊ณ์ ๊ณผ์ผ |
40,000 |
Cheese Platter + Fruit Platter
๋ชจ๋ ์น์ฆ+๊ณ์ ๊ณผ์ผ |
40,000 |
Fruits & Iberico With Rucola
๋ฃจ๊ผด๋ผ๋ฅผ ๊ณ๋ค์ธ ๊ณผ์ผ & ์ด๋ฒ ๋ฆฌ์ฝ ์ํ(์คํ์ธ์ฐ) |
45,000 |
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| ์ ํฌ ์
์์์๋ ๊ตญ๋ด์ฐ ํ์ฐ, ๋ผ์ง๊ณ ๊ธฐ, ๋ญ๊ณผ ์์ ์ฌ์ฉํฉ๋๋ค. |
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| Copyright ยฉ The restaurant. All Rights Reserved.
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